| Code | Botanical Name | Plant Part Used | Composition | Application |
| NH-SHE-01 | Asparagus racemosus | Root | Saponin 20.0% | Adaptogen |
| NH-SHE-02 | Amla Extract | Fruit | 30%,40% Tannins | Rejuvenating Agent |
| NH-SHE-03 | Ashwagandha Extract | Root | Withanolides1.5%, Alakaloids 1.0% | Adaptogen |
| NH-SHE-04 | Boswellia serrata | Gum | Boswellic acid - 40% and 65% | Anti-inflammatory* Arthritis support* |
| NH-SHE-05 | Bacopa monnieri | Leaf | Saponins 20.0% | Memory support |
| NH-SHE-06 | Beans Extract | Seeds | Amylase Inhibitory Activity 20,000 & 8000Units/gram | Carbohydrate Blocker |
| NH-SHE-07 | Coleus forskohlii | Root | Forskolin- 10% 20% | Sports nutrition* Weight management* |
| NH-SHE-08 | Curcuma longa | Rhizome | Curcumin – 95% | Anti-arthritis, Anti-cancer, Anti-- oxidant & Anti-inflammatory |
| NH-SHE-09 | Fenugreek Extract | Seeds | 50% | Blood Sugar Management, Cholesterol Management |
| NH-SHE-10 | Garcinia cambogia | Fruit | HCA - 40.0%, & 65% | Weight management* |
| NH-SHE-11 | Ginger SCFE Extract | Root | 2.5% to 5.0% Gingerols by HPLC | Anti-inflammatory |
| NH-SHE-12 | Gymnema Sylvestre | Leaf | Gymnemic acid - 5% & 25% | Blood sugar support* |
| NH-SHE-13 | Piper longum | Fruit | Piperine 95% | Respiratory support, Thermogenic |